1.Miser(multi-grade speed progressive speed governor)
2.Inlet and outlet port
5.Aseptic breathing holes(or aseptic positive device)
6.Aseptic sampling port
7.Cold and warm water inlet and outlet port
8.CIP cleaning spray system
The fermentation of dairy products,alcohol is process of sterilization and non-pollution fermentation tank adopt sterilization system to avoid the pollution from microbe in the air so as to prolong the time of preserving freshness and ensure the purity of the products.We specially design and install sterilization breath hole or sterilization positive pressure fermention system.On the tank body install Mile board or laby rinth type clamp cover,which can contain heating or cooling medium to heat or cool cyclically.The capacity varies from 300-15000L.